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Pumpernickel – Westfalian style dark rye

Traditional pumpernickel from Westfalia spent many hours in a cooling down bread oven to obtain its characteristic dark brown color. This very long low-temperature baking is the essence of pumpernickel. I put mine into the oven before going to bed and enjoy being woken up by the smell of caramelised sugars.

Pumpernickel - dark rye bread

AuthorZuzannaCategory

Yields1 Serving

Ingredients

Directions

Slices of pumpernickelOriginal recipe

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